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Biblioteca(s):  Biblioteca Rui Tendinha.
Data corrente:  19/08/2022
Data da última atualização:  19/08/2022
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  FERREIRA, D. S.; OLIVEIRA, M. E. da S.; RIBEIRO, W. R.; FILETE, C. A.; CASTANHEIRA, D. T.; ROCHA, B. C.P.; MORELI, A. P.; OLIVEIRA, E. C. da S.; GUARÇONI, R. G.; PARTELLI, F. L.; PEREIRA, L. L.
Afiliação:  Daniel Soares Ferreira, UFV; Matheus Eduardo da Silva Oliveira, UFV; Wilian Rodrigues Ribeiro, UFES; Cristhiane Altoé Filete, IFES Venda Nova do Imigrante; Dalyse Toledo Castanheira, UFLA; Brunno Cesar Pereira Rocha, UFV; Aldemar Polonini Moreli, Ifes Venda Nova do Imigrante; Emanuele Catarina da Silva Oliveira, IFES Venda Nova do Imigrante; Rogerio Carvalho Guarçoni, Incaper; Fábio Luiz Partelli, UFES; Lucas Louzada Pereira, IFES Venda Nova do Imigrante.
Título:  Association of altitude and solar radiation to understand coffee quality.
Ano de publicação:  2022
Fonte/Imprenta:  Agronomy, v. 12, n. 8, p. 1-13, 2022.
DOI:  https://doi.org/10.3390/agronomy12081885
Idioma:  Inglês
Conteúdo:  The consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and sensory quality of Arabica coffee as a function of different altitudes and incident solar radiation on the coffee tree. The study was carried out in the city of Manhuaçu-MG, Brazil. Three altitudes (950, 1050 and 1150 m above mean sea level) and two sides of coffee exposure to solar radiation (east face: morning sun and west face: afternoon sun) were studied in two post-harvest processing (natural and peeled cherry). Sensory attributes, granulometry and occurrence of coffee defects were evaluated, in order to verify if there was variation in the physical and sensorial characteristics of the coffee. It was found that at an altitude of 1150mamsl, on the exposed face of the plant that received the afternoon sun, there was the formation of better-quality coffee, when compared to the face that received the morning sun. On the other hand, at lower altitudes, coffees from the face of the plant exposed to the morning sun showed a greater association with physical and sensory quality parameters.
Palavras-Chave:  Análise sensorial; Café arábica; Irradiance; Sensory analysis.
Thesagro:  Café; Cafeicultura; Coffea Arábica; Microclima.
Thesaurus NAL:  Microclimate.
Categoria do assunto:  --
URL:  https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4213/1/Coffee-Quality-guarconi.pdf
Marc:  Mostrar Marc Completo
Registro original:  Biblioteca Rui Tendinha (BRT)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
BRT24384 - 1UMTAP - DD

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Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br.
Registro Completo
Biblioteca(s):  Biblioteca Rui Tendinha.
Data corrente:  27/09/2017
Data da última atualização:  12/12/2017
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  B - 1
Autoria:  BRANDINI, C. B.; ROCHA, J. H. T.; GODINHO, T. de O.; WENZEL, A. V. A.; GONÇALVES, J. L. M.
Afiliação:  ESALQ; Tiago de Oliveira Godinho, Incaper.
Título:  Soil C and Al availability in tropical single and mixed-species of Eucalyptus sp. and Acacia mangium plantations.
Ano de publicação:  2017
Fonte/Imprenta:  Geoderma Regional, v. 10, p. 85-92, 2017.
Idioma:  Inglês
Conteúdo:  The Brazilian forestry sector has expanded to the Cerrado biome regions, where the soils are highly acid, with a high exchangeable Al content and a general nutritional deficiency. Nevertheless, the levels of soil organic matter (SOM) under the forest plantings are generally high and may play an important role in the complexation of Al in the soil solution. The objective of this study was to evaluate the effect of the introduction of Acacia mangium in monospecific Eucalyptus spp. plantations on the soil C content and its effect on the soil Al availability. The study was conducted at four experimental sites in São Paulo and Minas Gerais States in Brazil. We evaluated three treatments: monospecific stands (pure) of Acacia mangium and Eucalyptus and a mixed stand (constituted by Acacia mangium and Eucalyptus in 1:1 proportion), with four replicates at each site. The soil total C and the Al content in the soil solution (Als), the exchangeable Al (Ale) and the organically complexed Al (Al-OM) were determined at the soil depths of 0?5 and 5?10 cm. The introduction of Acacia in Eucalyptus plantations (mixed stand) significantly increased the soil C content by approximately 10% only at one of four sites studied, which was probably because the land was used as pasture before the introduction of the forest plantation and the because of high N input in a Eucalyptus plantation. Despite little improvement in the soil C content and consequently in the Al complexed by the soil organic matte... Mostrar Tudo
Thesaurus NAL:  Acacia mangium; Al complexation; Al fractionation; Cerrado biome; Eucalyptus; Forests soils; Soil organic matter.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Biblioteca Rui Tendinha (BRT)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
BRT17141 - 1UMTAP - DD
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