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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
19/08/2022 |
Data da última atualização: |
19/08/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FERREIRA, D. S.; OLIVEIRA, M. E. da S.; RIBEIRO, W. R.; FILETE, C. A.; CASTANHEIRA, D. T.; ROCHA, B. C.P.; MORELI, A. P.; OLIVEIRA, E. C. da S.; GUARÇONI, R. G.; PARTELLI, F. L.; PEREIRA, L. L. |
Afiliação: |
Daniel Soares Ferreira, UFV; Matheus Eduardo da Silva Oliveira, UFV; Wilian Rodrigues Ribeiro, UFES; Cristhiane Altoé Filete, IFES Venda Nova do Imigrante; Dalyse Toledo Castanheira, UFLA; Brunno Cesar Pereira Rocha, UFV; Aldemar Polonini Moreli, Ifes Venda Nova do Imigrante; Emanuele Catarina da Silva Oliveira, IFES Venda Nova do Imigrante; Rogerio Carvalho Guarçoni, Incaper; Fábio Luiz Partelli, UFES; Lucas Louzada Pereira, IFES Venda Nova do Imigrante. |
Título: |
Association of altitude and solar radiation to understand coffee quality. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Agronomy, v. 12, n. 8, p. 1-13, 2022. |
DOI: |
https://doi.org/10.3390/agronomy12081885 |
Idioma: |
Inglês |
Conteúdo: |
The consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and sensory quality of Arabica coffee as a function of different altitudes and incident solar radiation on the coffee tree. The study was carried out in the city of Manhuaçu-MG, Brazil. Three altitudes (950, 1050 and 1150 m above mean sea level) and two sides of coffee exposure to solar radiation (east face: morning sun and west face: afternoon sun) were studied in two post-harvest processing (natural and peeled cherry). Sensory attributes, granulometry and occurrence of coffee defects were evaluated, in order to verify if there was variation in the physical and sensorial characteristics of the coffee. It was found that at an altitude of 1150mamsl, on the exposed face of the plant that received the afternoon sun, there was the formation of better-quality coffee, when compared to the face that received the morning sun. On the other hand, at lower altitudes, coffees from the face of the plant exposed to the morning sun showed a greater association with physical and sensory quality parameters. |
Palavras-Chave: |
Análise sensorial; Café arábica; Irradiance; Sensory analysis. |
Thesagro: |
Café; Cafeicultura; Coffea Arábica; Microclima. |
Thesaurus NAL: |
Microclimate. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4213/1/Coffee-Quality-guarconi.pdf
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Marc: |
LEADER 02268naa a2200361 a 4500 001 1024206 005 2022-08-19 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/agronomy12081885$2DOI 100 1 $aFERREIRA, D. S. 245 $aAssociation of altitude and solar radiation to understand coffee quality.$h[electronic resource] 260 $c2022 520 $aThe consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and sensory quality of Arabica coffee as a function of different altitudes and incident solar radiation on the coffee tree. The study was carried out in the city of Manhuaçu-MG, Brazil. Three altitudes (950, 1050 and 1150 m above mean sea level) and two sides of coffee exposure to solar radiation (east face: morning sun and west face: afternoon sun) were studied in two post-harvest processing (natural and peeled cherry). Sensory attributes, granulometry and occurrence of coffee defects were evaluated, in order to verify if there was variation in the physical and sensorial characteristics of the coffee. It was found that at an altitude of 1150mamsl, on the exposed face of the plant that received the afternoon sun, there was the formation of better-quality coffee, when compared to the face that received the morning sun. On the other hand, at lower altitudes, coffees from the face of the plant exposed to the morning sun showed a greater association with physical and sensory quality parameters. 650 $aMicroclimate 650 $aCafé 650 $aCafeicultura 650 $aCoffea Arábica 650 $aMicroclima 653 $aAnálise sensorial 653 $aCafé arábica 653 $aIrradiance 653 $aSensory analysis 700 1 $aOLIVEIRA, M. E. da S. 700 1 $aRIBEIRO, W. R. 700 1 $aFILETE, C. A. 700 1 $aCASTANHEIRA, D. T. 700 1 $aROCHA, B. C.P. 700 1 $aMORELI, A. P. 700 1 $aOLIVEIRA, E. C. da S. 700 1 $aGUARÇONI, R. G. 700 1 $aPARTELLI, F. L. 700 1 $aPEREIRA, L. L. 773 $tAgronomy$gv. 12, n. 8, p. 1-13, 2022.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
27/09/2017 |
Data da última atualização: |
12/12/2017 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
BRANDINI, C. B.; ROCHA, J. H. T.; GODINHO, T. de O.; WENZEL, A. V. A.; GONÇALVES, J. L. M. |
Afiliação: |
ESALQ; Tiago de Oliveira Godinho, Incaper. |
Título: |
Soil C and Al availability in tropical single and mixed-species of Eucalyptus sp. and Acacia mangium plantations. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Geoderma Regional, v. 10, p. 85-92, 2017. |
Idioma: |
Inglês |
Conteúdo: |
The Brazilian forestry sector has expanded to the Cerrado biome regions, where the soils are highly acid, with a high exchangeable Al content and a general nutritional deficiency. Nevertheless, the levels of soil organic matter (SOM) under the forest plantings are generally high and may play an important role in the complexation of Al in the soil solution. The objective of this study was to evaluate the effect of the introduction of Acacia mangium in monospecific Eucalyptus spp. plantations on the soil C content and its effect on the soil Al availability. The study was conducted at four experimental sites in São Paulo and Minas Gerais States in Brazil. We evaluated three treatments: monospecific stands (pure) of Acacia mangium and Eucalyptus and a mixed stand (constituted by Acacia mangium and Eucalyptus in 1:1 proportion), with four replicates at each site. The soil total C and the Al content in the soil solution (Als), the exchangeable Al (Ale) and the organically complexed Al (Al-OM) were determined at the soil depths of 0?5 and 5?10 cm. The introduction of Acacia in Eucalyptus plantations (mixed stand) significantly increased the soil C content by approximately 10% only at one of four sites studied, which was probably because the land was used as pasture before the introduction of the forest plantation and the because of high N input in a Eucalyptus plantation. Despite little improvement in the soil C content and consequently in the Al complexed by the soil organic matter, the introduction of Acacia in the Eucalyptus stands increased the Al availability by approximately 13% due to the reduction in the soil pH. MenosThe Brazilian forestry sector has expanded to the Cerrado biome regions, where the soils are highly acid, with a high exchangeable Al content and a general nutritional deficiency. Nevertheless, the levels of soil organic matter (SOM) under the forest plantings are generally high and may play an important role in the complexation of Al in the soil solution. The objective of this study was to evaluate the effect of the introduction of Acacia mangium in monospecific Eucalyptus spp. plantations on the soil C content and its effect on the soil Al availability. The study was conducted at four experimental sites in São Paulo and Minas Gerais States in Brazil. We evaluated three treatments: monospecific stands (pure) of Acacia mangium and Eucalyptus and a mixed stand (constituted by Acacia mangium and Eucalyptus in 1:1 proportion), with four replicates at each site. The soil total C and the Al content in the soil solution (Als), the exchangeable Al (Ale) and the organically complexed Al (Al-OM) were determined at the soil depths of 0?5 and 5?10 cm. The introduction of Acacia in Eucalyptus plantations (mixed stand) significantly increased the soil C content by approximately 10% only at one of four sites studied, which was probably because the land was used as pasture before the introduction of the forest plantation and the because of high N input in a Eucalyptus plantation. Despite little improvement in the soil C content and consequently in the Al complexed by the soil organic matte... Mostrar Tudo |
Thesaurus NAL: |
Acacia mangium; Al complexation; Al fractionation; Cerrado biome; Eucalyptus; Forests soils; Soil organic matter. |
Categoria do assunto: |
-- |
Marc: |
LEADER 02400naa a2200253 a 4500 001 1016231 005 2017-12-12 008 2017 bl uuuu u00u1 u #d 100 1 $aBRANDINI, C. B. 245 $aSoil C and Al availability in tropical single and mixed-species of Eucalyptus sp. and Acacia mangium plantations.$h[electronic resource] 260 $c2017 520 $aThe Brazilian forestry sector has expanded to the Cerrado biome regions, where the soils are highly acid, with a high exchangeable Al content and a general nutritional deficiency. Nevertheless, the levels of soil organic matter (SOM) under the forest plantings are generally high and may play an important role in the complexation of Al in the soil solution. The objective of this study was to evaluate the effect of the introduction of Acacia mangium in monospecific Eucalyptus spp. plantations on the soil C content and its effect on the soil Al availability. The study was conducted at four experimental sites in São Paulo and Minas Gerais States in Brazil. We evaluated three treatments: monospecific stands (pure) of Acacia mangium and Eucalyptus and a mixed stand (constituted by Acacia mangium and Eucalyptus in 1:1 proportion), with four replicates at each site. The soil total C and the Al content in the soil solution (Als), the exchangeable Al (Ale) and the organically complexed Al (Al-OM) were determined at the soil depths of 0?5 and 5?10 cm. The introduction of Acacia in Eucalyptus plantations (mixed stand) significantly increased the soil C content by approximately 10% only at one of four sites studied, which was probably because the land was used as pasture before the introduction of the forest plantation and the because of high N input in a Eucalyptus plantation. Despite little improvement in the soil C content and consequently in the Al complexed by the soil organic matter, the introduction of Acacia in the Eucalyptus stands increased the Al availability by approximately 13% due to the reduction in the soil pH. 650 $aAcacia mangium 650 $aAl complexation 650 $aAl fractionation 650 $aCerrado biome 650 $aEucalyptus 650 $aForests soils 650 $aSoil organic matter 700 1 $aROCHA, J. H. T. 700 1 $aGODINHO, T. de O. 700 1 $aWENZEL, A. V. A. 700 1 $aGONÇALVES, J. L. M. 773 $tGeoderma Regional$gv. 10, p. 85-92, 2017.
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